Fast Food Industry should Be Supervised Research Paper

Fast Food Industry should Be Supervised - Research Paper Example Atherosclerosis is one health complication that individuals gain through excessive consumption of fast food products. This is majorly because most fast food products contain a copious level of salt and cholesterol. These two nutrients are the major cause of cardiovascular health problems. Health experts argue that excess consumption of salts may result into negative health conditions of an individual, such as blood pressure. Notably though, most people consume most of their salts from processed restaurant foods, such as fast foods. A simple check on the sodium content in common fast foods such as an egg, a biscuit, and a sausage breakfast sandwich is 1,210 milligrams and 290 milligrams of cholesterol. This is very close to the recommended levels per day of 1500 milligrams of sodium and 300 milligrams of cholesterol for adult consumers. The consumption of too many salty foods leads to attainment of high cholesterol content in the body causing a build-up of plaque in the arteries, bett er known as atherosclerosis. This is a very serious medical condition and can result into a stroke, heart attack, and in a worst-case scenario, death! Diabetes is another lifestyle disease that also results from excessive consumption of fast food products. Most of the fast foods and soft drinks in the market nowadays have high sugar content, such as French toast sticks, fast food coleslaw, as well as cheeseburgers. Obesity is one of the major side effects of fast food consumption because of the high content of calories and fats that they contain.